4 cups water
3 to 4 cups maize meal
Bring water to a boil in a pot. Add the maize meal and stir to prevent lumps. Add more maize meal to make a thick porridge. Keep stirring until the maize meal is well cooked. Tip out onto a plate - the ugali should hold its shape.
Best served hot with sukuma wiki.
See my updated Ugali Recipe at AfricanCulture.BellaOnline.com
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