Roasted Peanuts Recipe

This is a great snack. Sit down and shell the peanuts as a family.

1 tsp Salt
1 ounce Water
2 cups Peanuts, shelled


Heat the peanuts in a large saucepan on med high heat until the most of the nuts light brown spots on them. Be sure to move the peanuts around by shaking the pan or using a spoon. Pour the water and salt into the pan and shake vigorously. Shake the nuts around over the heat until all sizzling stops. Pour into a heat resistant bowl or plate and let cool a bit before eating.