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Green Gram Soup RecipeAlso known as Moong Bean Soup or Deagu. 1 cup green grams, soaked overnight 1 tsp salt 1 onion, chopped 1 tomato, chopped Add the other ingredients to the soaked beans and simmer until soft or until the beans are tender. Serve with chapatis or over rice. Makes 2 servings. HTML Comment Box is loading comments...
The content on AllThingsKenyan.com was written about my experiences in Kenya in the early 1990's therefore some articles may seem out of date. They are left here for historical reasons. For more up to date content please go to the African Culture topic at BellaOnline.com.
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