|
Fermented Uji RecipeA nice hot cereal for breakfast. 1/4 cup millet flour 3/4 cups corn flour 3 cups water Put flours and water in a plastic container. Cover the container and leave it for 2 to 4 days to sour. Pour the water only into a pot and boil it. Then add the flour and stir it constantly for 5 to 10 minutes. Add sugar to taste. You can use any combination of sourgum, millet, or corn flour for the flours. HTML Comment Box is loading comments...
The content on AllThingsKenyan.com was written about my experiences in Kenya in the early 1990's therefore some articles may seem out of date. They are left here for historical reasons. For more up to date content please go to the African Culture topic at BellaOnline.com.
© Copyright 1997-2012 All Things Kenyan, AllThingsKenyan.com; All AllThingsKenyan.com texts and images, and the selection and arrangement thereof, are protected by copyright ALL RIGHTS RESERVED Copyright © Copyright 1997-2012 All Things Kenyan, AllThingsKenyan.com. These materials may not be copied, reproduced, redisplayed, or distributed in any way for any purpose without permission from the author. Exception is made and permission hereby given for individual computer-printed copies made for non-commercial non-profit personal (e.g., home) use or non-commercial non-profit educational (e.g., classroom) use.  |
|
All Things Kenyan Feeds